Practical Systems (I): Cuisine, from Cuscus Croquette to Deconstructed Spanish Omelette, Pretending to Hide Hunger and the Feeling Like Eating

Approach to the commons of the gastronomy and her culture. From the famine of 1941 and the subsistence economy, to the future birth of El Bulli as flagship of the scientific research that it is willing to consider seriously what we eat and why.